Author's response to reviews Title: Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection Authors:

نویسندگان

  • Asgeir Brevik
  • Isabel Gaivão
  • Johanna Eliasson
  • Rune Blomhoff
  • Turid Veggan
  • Asim K Duttaroy
چکیده

Asgeir Brevik ([email protected]) Isabel Gaivão ([email protected]) Tirill Medin ([email protected]) Aud Jørgensen ([email protected]) Anita Piasek ([email protected]) Johanna Eliasson ([email protected]) Anette Karlsen ([email protected]) Rune Blomhoff ([email protected]) Turid Veggan ([email protected]) Asim K Duttaroy ([email protected]) Andrew R Collins ([email protected])

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Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

BACKGROUND The health positive effects of diets high in fruits and vegetables are generally not replicated in supplementation trials with isolated antioxidants and vitamins, and as a consequence the emphasis of chronic disease prevention has shifted to whole foods and whole food products. METHODS We carried out a human intervention trial with the golden kiwifruit, Actinidia chinensis, measuri...

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Vitamin C is an essential nutrient in humans and must be obtained through the diet. The aim of this study was to determine vitamin C uptake in healthy volunteers after consuming kiwifruit (Actinidia chinensis var. Hort. 16A), and to determine the amount of fruit required to raise plasma vitamin C to 'healthy' (i.e. >50 µmol/l) and 'optimal' or saturating levels (i.e. >70 µmol/l). Leucocyte and ...

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HUMAN AND CLINICAL NUTRITION Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes

Vitamin C is an essential nutrient in humans and must be obtained through the diet. The aim of this study was to determine vitamin C uptake in healthy volunteers after consuming kiwifruit (Actinidia chinensis var. Hort. 16A), and to determine the amount of fruit required to raise plasma vitamin C to ‘healthy’ (i.e. >50 μmol/l) and ‘optimal’ or saturating levels (i.e. >70 μmol/l). Leucocyte and ...

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Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet

This study investigated the preventive effect of Saururus chinensis Baill against renal damage induced by a high-fructose diet in rats. The rats (n = 30) were fed either a cornstarch-based (65%), high-fructose (65%), or high-fructose (64.5%) diet with 0.5% S. chinensis Baill extract for 10 weeks. Twenty-four hour urine collections were obtained and the animals were sacrificed after an overnight...

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Serum anti-oxidation enzymes response to L-Carnitine supplementation females basketball players

Supplementation has beneficial effects in immune system and can antioxidant enzymes activity increases during the exercise and protects the tissue against the oxidative stress. L-Carnitine is a famous Supplement and helps to protect against the oxidative stress during and after intense or prolonged exercise. The aim of this study was to investigate the effect of L-Carnitine supplementation on t...

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تاریخ انتشار 2011